Food allergen testing
Exova’s food chemistry laboratories can conduct specific tests for almonds and peanuts as well as other allergens. Faster turnaround times are available with prior agreement with the laboratory.
With increasing market demands to identify allergens in food products, our allergen testing provides a reliable solution to ensure your products are safe for consumption.
Food testing, to minimise risk and maximise quality
While every product launch carries a degree of commercial risk, there can be no room for error in relation to food testing and food safety, and with increased consumer and regulatory scrutiny, reputations are never far from the spotlight.
With a global network of specialist laboratories, Exova offers unparalleled expertise in food testing and food analysis. We conduct food testing that adheres to internationally recognised standards, including the US Department of Agriculture (USDA).
Food testing for peace of mind
We strongly identify with your commercial needs and offer rapid response times while pro-actively keeping you informed at every stage of the food testing process, In the unlikely event that your product is challenged, we can call upon our global network of specialists to provide you with expert support.
We offer a full spectrum of food testing and food analysis services including:
- Food chemistry
- Food microbiology
- Food preservatives, allergens and contaminates
- Nutritional analysis and labelling
- Pesticide residues and organics
- Assistance in shelf life determination
Please refer to the current schedule/scope of accreditation for the current list of accredited tests/matrices, for the specific location. The scope/schedule is available from the relevant laboratory, or may be downloaded from the relevant Accreditation Body website.