Giving you confidence in your products using food microbiology

At Exova, we provide a range of accredited food microbiology testing parameters to the North American, Middle East, UK and Irish food industries. We offer our clients premium food microbiology laboratory testing services supported by expert advice from microbiologists. In order to provide accurate and reliable results, we participate in a number of performance audits to ensure report validity.

Please request a quote online or contact us to find out how Exova's Food Microbiology services can assist you.

Food Microbiology: Capabilities

We offer a range of food microbiology testing parameters to meet your specific needs. Our food microbiology services include, but are not limited to:

• Enterobacteriaceae including Total coliform, E. coli and E. coli O157
• Lactic Acid Bacteria including Lactobacillus, Faecal Streptococcus
• Microbial identification including bacterial, mould and yeast.
• Pathogens including Salmonella spp, Listeria spp, E. coli O-157-H7, Listeria monocytogenes, Clostridium spp, Bacillus spp, Vibrio spp, Campylobacter spp and Staphyloccus aureus.
• Standard Plate Count which includes Mesophilic Aerobes (TVC), Mesophilic Anaerobe.
• Other bacteria including Pseudomonas and Yeast and Moulds
• Complaint - Examination of suspected spoiled goods or source of potential food poisoning
• Sterile Isolation facilities
• Shelf life testing
• Advice on risk assessment and sampling plans